Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring. Here’s a little eye opening information on what’s hiding inside the can, and answers to commonly asked questions.Īccording to the ingredient and nutrition label, a 10.5 ounce can of traditional Campbell’s condensed mushroom soup has the following ingredients: What’s in Campbell’s cream of mushroom soup? If you want to omit the salt completely, feel free to do so! Water, Mushrooms (11), Wheat Flour, Cornflour (Maize), Vegetable Oil, Salt, Cream (From Milk), Flavours, Milk Solids, Soy Protein, Sugar, Yeast Extract, Food. Salt and pepper– As mentioned, one of the benefits of making homemade condensed cream of mushroom soup is that you can control the amount of sodium. Otherwise, I recommend using a low sodium stock or broth. Chicken broth or stock– If you’d like to make your own, I have a recipe for chicken broth.Expand your recipe repertoire by using it as the flavorful base to endless recipes. They have a firm texture that holds up well to sauteing more so than white button mushrooms. Campbells Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. It is an excellent food option for diabetics because it contains a low carbohydrate content, as well as a low glycemic index. This one-serving serving of mushroom soup contains 54 calories. Made with real mushrooms and fresh cream. A half-cup serving of canned cream of mushroom soup has about 15 grams of carbohydrates and 580 milligrams of sodium. It’s no wonder Campbell’s® Condensed soups have been a pantry staple in kitchens all across Canada for over 80 years. Crimini mushrooms– These are also known as baby portobello, or baby bella mushrooms. Campbell’s® Condensed soups come in a large assortment of great tasting varieties, are easy to prepare and can be enjoyed any time.If you have trouble finding it, you can use whole milk instead. HIGH-QUALITY INGREDIENTS: Cream of Mushroom Soup starts with mushrooms, farm fresh cream, and garlic, with no preservatives for deliciously smooth flavor. I’ve heard that it isn’t readily available in the U.K.
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